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Marshmallow Truffles
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- #26529
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
10 ounces marshmallows
12 ounces semisweet chocolate chips
toasted coconut
directions
Arrange marshmallows on cookie sheet or jelly roll pan and freeze for 15 minutes.
Microwave chocolate chips on high for 2 1/2 minutes or until smooth, stirring every minute. Using skewer or fondue fork, dip each frozen marshmallow into melted chocolate until marshmallow is completely coated. Roll in coconut or decorative candies.
Use another fork or metal spatula to place marshmallow on waxed paper lined cookie sheet or jelly roll pan. Chill or keep in cool dry place.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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