Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Marshmallow Easter Bunnies & Chicks
- add review
- #24160
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 1/2 teaspoons plain gelatin, SOAKED IN
1/4 cup water
1 1/4 cup sugar
3/4 cup invert sugar
1/3 cup light corn syrup
1/2 teaspoon vanilla extract
1/4 cup water
flavoring & color, optional
colored sugar
directions
In mixing bowl, soak gelatin in water.
In a saucepan, combine water, sugar and invert sugar. Heat but do not boil. Pour hot syrup into gelatin, beating slowly. Gradually add corn syrup and vanilla, beating on medium high speed of mixer until mixture is fluffy, white, and doubled in bulk.
Color and flavor marshmallow as desired. Keep mixing bowl in a larger bowl of very hot water to keep marshmallow from hardening.
Butter Easter molds and spoon candy into molds. Set aside about 1 hour; remove from molds and roll in colored sugar. Dry candy for a few hours, then pack tightly in covered containers.
added by
Isabelle1974
nutrition data
164 calories, 0 grams fat, 43 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more kid-friendly easter recipes
see more easter recipes
reviews & comments