A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Marshmallow Easter Bunnies & Chicks
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- #24160
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 1/2 teaspoons plain gelatin, SOAKED IN
1/4 cup water
1 1/4 cup sugar
3/4 cup invert sugar
1/3 cup light corn syrup
1/2 teaspoon vanilla extract
1/4 cup water
flavoring & color, optional
colored sugar
directions
In mixing bowl, soak gelatin in water.
In a saucepan, combine water, sugar and invert sugar. Heat but do not boil. Pour hot syrup into gelatin, beating slowly. Gradually add corn syrup and vanilla, beating on medium high speed of mixer until mixture is fluffy, white, and doubled in bulk.
Color and flavor marshmallow as desired. Keep mixing bowl in a larger bowl of very hot water to keep marshmallow from hardening.
Butter Easter molds and spoon candy into molds. Set aside about 1 hour; remove from molds and roll in colored sugar. Dry candy for a few hours, then pack tightly in covered containers.
added by
Isabelle1974
nutrition data
164 calories, 0 grams fat, 43 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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