Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hershey's Rich n' Chocolate Truffles
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- #33204
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 2/3 cup whipping cream
1/2 cup butter
1 package (8 ounce size) Hershey's semisweet baking chocolate, broken into pieces and chopped
1 1/3 cup Hershey's semisweet chocolate chips, chopped
1 tablespoon vanilla extract or desired liqueur
Coating
1/2 cup Hershey's cocoa, sifted
3 tablespoons confectioners' sugar, sifted
directions
In a medium saucepan, combine whipping cream and butter. Cook over medium heat, stirring constantly, just until mixture boils. Remove from heat.
Stir in baking chocolate and chocolate chips until completely melted. Continue stirring until mixture cools and thickens slightly. Stir in vanilla.
Pour into shallow glass dish. Cover and chill until firm.
With a spoon, scoop mixture into 1-inch balls and roll in coating. Cover and chill until firm. Re-roll before serving, if desired. Serve cold.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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