Beer makes batters better, meat more tender, and sauces more flavorful.
Grandma's Fudge Nuggets
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- #1100
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 ounces semisweet chocolate chips
3 tablespoons corn syrup
1 teaspoon vanilla extract
1/2 cup evaporated milk
1/2 cup powdered sugar
2 1/2 cups ground vanilla wafers
1 cup finely chopped or ground nuts
directions
Melt chocolate chips, then stir in corn syrup and vanilla. Stir in gradually the evaporated milk and sugar. Add wafer crumbs and nuts, mixing well.
Let stand about 30 minutes. Then shape into 1 inch balls and roll in ground nuts or coconut. Chill.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
August 6, 2014
Used graham cracker crumbs instead of vanilla wafers because that's what I had. These are very addicting!