Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grandma's Fudge Nuggets
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- #1100
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 ounces semisweet chocolate chips
3 tablespoons corn syrup
1 teaspoon vanilla extract
1/2 cup evaporated milk
1/2 cup powdered sugar
2 1/2 cups ground vanilla wafers
1 cup finely chopped or ground nuts
directions
Melt chocolate chips, then stir in corn syrup and vanilla. Stir in gradually the evaporated milk and sugar. Add wafer crumbs and nuts, mixing well.
Let stand about 30 minutes. Then shape into 1 inch balls and roll in ground nuts or coconut. Chill.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 6, 2014
Used graham cracker crumbs instead of vanilla wafers because that's what I had. These are very addicting!