Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Edible Easter Basket
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- #16040
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter or margarine
1 cup miniature marshmallows
3 shredded wheat biscuits, crushed
jelly beans
directions
Place butter or margarine in medium bowl. Microwave at 100% for 30-45 seconds or until melted.
Add marshmallows stirring to coat. Microwave at 100% for 30 to 60 seconds or until marshmallows puff and mixture can be stirred smooth.
Stir in crushed cereal. Shape into Easter Baskets or nests and when cool fill with jelly beans.
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nutrition data
92 calories, 3 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more kid-friendly easter recipes
see more easter recipes
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