Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Christmas Candy
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- #9326
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (10 ounce size) vanilla baking chips
2 teaspoons vegetable oil
1 1/2 cup mini candy-coated chocolate pieces
directions
Line a baking pan with parchment or waxed paper or foil.
In a microwave safe bowl combine vanilla chips and vegetable oil. Microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces.
Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 18, 2007
I have been making this for a few years now. Everyone loves this one!!!