Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Coconut Drop Candy
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- #30197
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sugar
1/2 cup buttermilk
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup shredded coconut
directions
Combine the sugar and buttermilk in a heavy saucepan over medium heat. Cook, stirring constantly, until the mixture reaches softball stage (100 degrees F).
Remove from heat and add the vanilla. Beat vigorously until the mixture thickens.
Stir in the coconut.
Drop the candy by teaspoonfuls onto waxed paper. Let cool until firm. Store in an airtight container.
nutrition data
85 calories, 2 grams fat, 18 grams carbohydrates, 0 grams protein per candy. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
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