It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chop Suey Candy
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- #18
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sugar
1 cup light corn syrup
1 cup water
2 cups raw Spanish peanuts
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
6 ounces peco flakes (wide coconut flakes)
directions
Combine first 3 ingredients in a very heavy kettle and cook until dissolved. Add salt and peanuts, stirring occasionally, to hard crack stage (294 degrees F).
Remove from heat and add butter, vanilla and soda. Stir and add raw coconut. Pour onto the buttered cookie sheet, stretch out while its warm.
added by
plourd
nutrition data
506 calories, 21 grams fat, 78 grams carbohydrates, 8 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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