Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chocolate Covered Peanuts
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- #29556
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ounces semisweet chocolate chips
1/4 cup light corn syrup
1 tablespoon water
2 cups salted peanuts
directions
Combine the chocolate, corn syrup and water in top of a double boiler over hot water. Stir until melted. Remove from the heat and stir in the peanuts, stirring until well coated.
Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets. Cover with aluminum foil and chill in the refrigerator until firm.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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