Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Chocolate Walnut Brittle
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- #60532
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
nonstick cooking spray
2 cups sugar
1 cup light corn syrup
1/2 cup water
1/2 cup butter, in bits
4 ounces unsweetened chocolate, chopped
4 cups toasted walnuts, chopped
2 teaspoons vanilla extract
1 1/2 teaspoon baking soda
directions
With spray, coat 2 baking sheets.
In a large saucepan, mix sugar, syrup and the water. Cover and set over high heat, bringing it to a boil. Add butter, stirring to melt.
Insert candy thermometer in sugar mixture, attaching to side of saucepan. Over medium-high heat, cook, without stirring, 15 to 20 minutes, until 305 degrees F on the thermometer.
Gradually stir in chocolate, then nuts, keeping mixture boiling. Remove from heat and add vanilla. Sprinkle baking soda over top. Beat vigorously for 15 seconds, being careful not to spatter.
Immediately pour onto prepared sheets and spread with metal spatula as thinly as possible. Let cool.
Break into pieces. Store in airtight container at cool room temperature up to 6 weeks.
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nutrition data
158 calories, 10 grams fat, 17 grams carbohydrates, 3 grams protein per ounce. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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