Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chocolate-Covered Jelly Beans
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- #78099
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces chocolate candy coating, chopped
8 ounces small red gourmet jelly beans
8 ounces small pink, purple and white gourmet jelly beans
directions
In a small saucepan, melt candy coating over low heat. Remove from heat (if coating begins to harden, return to heat.)
Place 1/2 cup red jelly beans in coating. Using a fork, remove a few jelly beans at a time; shake off excess coating. Place on baking sheet lined with waxed paper. Repeat with remaining red jelly beans. Let chocolate harden.
Combine chocolate-covered beans with remaining colors. Store in airtight container in cool place.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more kid-friendly valentine's day recipes
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