A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate-Covered Jelly Beans
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces chocolate candy coating, chopped
8 ounces small red gourmet jelly beans
8 ounces small pink, purple and white gourmet jelly beans
directions
In a small saucepan, melt candy coating over low heat. Remove from heat (if coating begins to harden, return to heat.)
Place 1/2 cup red jelly beans in coating. Using a fork, remove a few jelly beans at a time; shake off excess coating. Place on baking sheet lined with waxed paper. Repeat with remaining red jelly beans. Let chocolate harden.
Combine chocolate-covered beans with remaining colors. Store in airtight container in cool place.
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nutrition data
Nutritional data has not been calculated yet.
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