A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate-Covered Jelly Beans
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- #78099
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces chocolate candy coating, chopped
8 ounces small red gourmet jelly beans
8 ounces small pink, purple and white gourmet jelly beans
directions
In a small saucepan, melt candy coating over low heat. Remove from heat (if coating begins to harden, return to heat.)
Place 1/2 cup red jelly beans in coating. Using a fork, remove a few jelly beans at a time; shake off excess coating. Place on baking sheet lined with waxed paper. Repeat with remaining red jelly beans. Let chocolate harden.
Combine chocolate-covered beans with remaining colors. Store in airtight container in cool place.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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