This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Covered Cherry Nut Easter Egg
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- #17969
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup milk
1/2 stick butter or margarine
2 packages (3 ounce size) vanilla pudding (not instant)
1 jar (9 ounce size) maraschino cherries
1 cup pecans or walnuts, finely chopped
1 1/2 pound confectioners' sugar
1 pound chocolate, melted
directions
Cut cherries in half; drain well on paper towels.
Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick. Remove from stove and add cherries, nuts and enough sugar to make a thick consistency. Form the mixture into egg shapes with hands coated in butter.
Place on wax paper covered cookie sheet. Chill several hours until firm.
Melt chocolate, being careful not to scorch it. Frost egg with melted chocolate. Decorate with a buttercream icing.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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