It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Caramel Walnut Roll
- add review
- #76219
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup light brown sugar, packed
1/4 cup white sugar
1/3 cup dark corn syrup
3 tablespoons butter or margarine
1/2 cup evaporated milk
1/4 teaspoon vanilla extract
1 pinch salt
1 cup black walnuts, chopped
directions
Combine sugars and syrup in heavy 2 quart saucepan. Bring to boil over medium heat, stirring constantly. Cook until syrup reaches 245 degrees F and is thick.
Add butter, stirring to melt. Slowly add evaporated milk so mixture continues to boil, stirring constantly. Continue cooking until mixture again reaches 245 degrees F. Remove from heat and add vanilla and salt.
Pour into a buttered 11 x 7 inch pan. Cool until candy is firm enough to handle.
Spread 1/3 cup chopped walnuts on wax paper measuring the same size as pan. Turn candy out on top of walnuts, then add remaining 2/3 cup broken walnut pieces on top of candy.
Roll as for jelly roll, pressing walnuts into candy.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments