This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Caramel Pecan Patties
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- #89741
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (14 ounce size) caramels
2 tablespoons water
2 tablespoons butter
2 cups coarsely chopped pecans
4 ounces white chocolate candy coating, coarsely chopped
4 ounces semisweet chocolate candy coating, coarsely chopped
directions
In a microwave safe bowl, combine water, butter and caramels. Micrwave uncovered, on high for 3 to 3 1/2 minutes, stirring every 30 seconds. Stir in pecans when caramels are melted.
Drop by tablespoonfuls on greased cookie sheet. Freeze for 15-20 minutes or until set.
In microwavable bowl combine the 2 chocolate coatings. Microwave on high for 1-2 minutes, stirring every 15 seconds. Dip caramel patties in and lay onto waxed paper until set. Chill until firm.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
April 2, 2013
HEAVENLY!!!