Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butterscotch Coconut Candy
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- #59038
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (1 pound size) powdered sugar
1 can evaporated milk
1/2 cup margarine
1 can flaked coconut
1 large package butterscotch chips
1 block paraffin wax
1 cup pecan halves
directions
Mix sugar, milk, margarine and coconut together and form into small balls. Place in the refrigerator for several hours.
Remove and dip into melted butterscotch. Melt the chips in a double boiler with the paraffin. Dip the candy rapidly and top with pecan halves.
Chocolate chips may be substituted for the butterscotch chips.
added by
d2116
nutrition data
Nutritional data has not been calculated yet.
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