If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Butterscotch Brittle
- add review
- #76519
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups brown sugar
1 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
1/4 cup butter or margarine
directions
Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring to a boil, stirring constantly until sugar completely dissolves, then frequently to prevent burning. Boil to 285 degrees F (soft-crack stage).
Add butter and continue to cook, stirring constantly until temperature reaches 295 degrees F (hard-crack stage). Remove from heat. Let set a minute until bubbling stops.
Pour into a well-buttered 13- x 9-inch pan. Cool, then break into pieces.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments