Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Homemade Butterfinger Candy Bars
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup peanut butter
1/3 cup light corn syrup
1 cup sugar
1/3 cup water
melted chocolate
directions
Cook corn syrup, sugar and water to 310 degrees F, remove from heat, and stir in warmed peanut butter until completely blended.
Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.
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nutrition data
Nutritional data has not been calculated yet.
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