Beer makes batters better, meat more tender, and sauces more flavorful.
Homemade Butterfinger Candy Bars
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- #23544
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup peanut butter
1/3 cup light corn syrup
1 cup sugar
1/3 cup water
melted chocolate
directions
Cook corn syrup, sugar and water to 310 degrees F, remove from heat, and stir in warmed peanut butter until completely blended.
Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.
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