This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Burnt Sugar Candy
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- #59013
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup evaporated milk
1/2 cup butter
3 cups sugar
1 teaspoon vanilla extract
3/4 cup nuts
directions
Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly. Once melted, pour into the milk, butter, and sugar mixture.
Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into buttered 9 inch square pan. Cool.
added by
Ginger
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 23, 2011
This is a recipe a friend's mother used to make when we were kids. I loved it. It has a unique taste from the usual candies. Going to make some now. Thanks.