This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Burnt Sugar Candy
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- #59013
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup evaporated milk
1/2 cup butter
3 cups sugar
1 teaspoon vanilla extract
3/4 cup nuts
directions
Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point. Melt 1 cup sugar in saucepan stirring constantly. Once melted, pour into the milk, butter, and sugar mixture.
Cook to soft ball stage. Add vanilla and nuts; beat until very firm. Pour into buttered 9 inch square pan. Cool.
added by
Ginger
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 23, 2011
This is a recipe a friend's mother used to make when we were kids. I loved it. It has a unique taste from the usual candies. Going to make some now. Thanks.