Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brown Sugar Candy
- add review
- #29176
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (1 pound size) light brown sugar
3/4 cup milk
2 tablespoons butter
1 teaspoon vanilla extract
walnuts
directions
Cook sugar and milk until it forms a soft ball in cold water (soft ball stage). Beat in butter; add vanilla and nuts.
Beat until it starts looking dull and pour into greased (buttered) dish or pan. Score and cut after a few minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments