Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oatmeal Cut-Out Cookies With Butter Frosting
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- #111763
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Cookies
1 cup soft butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 1/2 cups flour
1/2 teaspoon baking powder
2 cups rolled oats
Butter Frosting
3/4 cup soft butter
4 cups powdered sugar
1 egg white
1 teaspoon vanilla extract
directions
Mix ingredients and chill dough thoroughly.
Roll out on lightly floured board to 1/8 inch thickness. Cut with a floured cookie cutter. Place on greased cookie sheets. Bake at 350 degrees F for 12-15 minutes. Remove from cookie sheets and cool on racks. Frost and decorate.
For Frosting: Beat butter until fluffy. Add half of powered sugar gradually. Blend in egg white and vanilla. Beat in remaining powdered sugar. Color as desired.
added by
03lou
nutrition data
Nutritional data has not been calculated yet.
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