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Eggless Chewy Oatmeal Raisin Cookies
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- #75877
Looking for a Sunday, fun day favorite? Look no more. This soft and chewy classic cookie will always be a crowd winner. It will only take a few minutes to serve up this memory.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter, softened
2 cups light brown sugar, packed
1 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons water
2 tablespoons white vinegar
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins
2 cups quick-cooking oats
1 cup chopped pecans (optional)
directions
Preheat the oven to 350 degrees F. Grease baking sheets.
Combine the butter, brown sugar, and granulated sugar in a large bowl. Mix well. Add the vanilla, water, and vinegar and mix.
In another bowl, stir together the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture.
Toss the raisins in additional flour then stir them, the oats, and pecans into the cookie dough. Mix well.
Roll the oatmeal raisin dough into balls and place on the greased baking sheets. Bake the cookies at 350 degrees F for 10-12 minutes. The cookies will not look done, do not over bake them.
Remove the cookies from the oven and let stand on the baking sheets for 5 minutes then transfer to a wire rack to cool completely. Store the eggless oatmeal raisin cookies in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
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