Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate-Covered Raisin Oatmeal Cookies
- add review
- #78716
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 cup margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cup flour
1 teaspoon baking soda
3 cups oats (quick or old fashioned)
1 cup chocolate-covered raisins
directions
Preheat oven to 375 degrees F.
Cream the margarine, brown sugar and sugar in a mixing bowl until light and fluffy. Beat in the egg and vanilla.
Add the flour and baking soda and mix well. Stir in the oats and raisins.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake for 8 to 9 minutes for a chewy texture or 10 to 11 minutes for a crisp cookie.
Cool on the cookie sheets for 1 minute. Remove to a wire rack to cool. Store in an airtight container.
added by
jazmin33
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments