It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate-Covered Raisin Oatmeal Cookies
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- #78716
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 cup margarine, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cup flour
1 teaspoon baking soda
3 cups oats (quick or old fashioned)
1 cup chocolate-covered raisins
directions
Preheat oven to 375 degrees F.
Cream the margarine, brown sugar and sugar in a mixing bowl until light and fluffy. Beat in the egg and vanilla.
Add the flour and baking soda and mix well. Stir in the oats and raisins.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake for 8 to 9 minutes for a chewy texture or 10 to 11 minutes for a crisp cookie.
Cool on the cookie sheets for 1 minute. Remove to a wire rack to cool. Store in an airtight container.
added by
jazmin33
nutrition data
Nutritional data has not been calculated yet.
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