It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Guava Cake
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- #16678
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup butter
1 cup sugar
2 cups flour
2 eggs
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
10 ounces guava paste
directions
Preheat oven to 350 degrees F.
Cream butter, adding sugar little by little. Add eggs one by one, followed by vanilla.
Sift flour together with baking soda and salt. Mix with the sugar/egg mixture. Pour half the batter in a greased square (8" x 8") cake pan.
Cut the guava paste in slices and use the slices to cover all the batter. Pour the rest of the batter on top of the guava slices.
Place in oven and bake for 45-60 minutes. Check cake for doneness (an inserted toothpick comes out clean), as oven temperatures vary.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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