CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Date Cake

  • print recipe
  • save recipe
  • add photo
  • add review
  • #15742
Date Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

8 ounces dates
1 teaspoon baking soda
1 cup boiling water
1 tablespoon shortening
1 cup sugar
1 egg
1/2 cup chopped walnuts
1 teaspoon vanilla extract
1 1/2 cup flour
1/4 teaspoon salt

directions

Chop dates into small pieces. Sprinkle with baking soda and cover with the water. Let mixture cool.

Cream shortening and sugar together; add egg, walnuts and vanilla, and beat well. Add date mixture and mix well. Add flour sifted with the salt.

Bake in a 9" X 5" loaf pan at 325 degrees F for 45 to 50 minutes.

added by



nutrition data

325 calories, 7 grams fat, 63 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

  1. Sully

    I tried this recipe but it wouldn't get done in the middle, instead it burned on the outside with the inside raw. I'm wondering if the date/water mixture should have been drained? I c water with on l l/2 c flour might be the problem. I ended up by tossing the semi/burned cake out.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.