Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Cherry Bars
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- #18585
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package devil's food cake mix
1 can (21 ounce size) cherry pie filling
1 teaspoon almond extract
2 eggs, beaten
5 tablespoons butter
1 cup semisweet chocolate chips
1 cup sugar
1/3 cup milk
directions
Heat oven to 350 degrees F. Grease and flour 13- x 9-inch pan.
Stir cake mix, pie filling, almond extract and eggs until well mixed. Pour into pan. Bake for 25 to 30 minutes, or until a toothpick in center comes out clean.
In a small saucepan, combine sugar, butter, and milk. Boil, stirring constantly, 1 minute. Remove from heat. Stir in chocolate chips until smooth. Pour over cooled bars.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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