Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Yum Yum Cake
- add review
- #70264
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 white cake mix
1/4 cup oil
3 eggs
1 1/4 cup water
1 package (12 ounce size) chocolate chips
1 cup shredded coconut
1 1/2 cup miniature marshmallows
1/2 cup chopped pecans
directions
Mix first 4 ingredients together for 3-4 minutes at medium speed.
Add the remaining 4 ingredients and mix thoroughly about 2 minutes.
Pour into greased 8x10" cake pan. Bake at 350 degrees F for 30-35 minutes.
Needs no frosting.
added by
nutrition data
541 calories, 29 grams fat, 70 grams carbohydrates, 6 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more cake recipes
reviews & comments
November 8, 2013
I found this cake to be totally decadent!!
Too heavy and sticky. Maybe less chocolate chips and marshmallows would improve the consistency. How about some chopped red maraschino cherries?