Yum Yum Cake

print recipe
email recipe
save recipe
add photo
add review
#70264

serves/makes:

ready in:
30-60 minutes

1 review
1 comment

ingredients

1 white cake mix
1/4 cup oil
3 eggs
1 1/4 cup water
1 package (12 ounce size) chocolate chips
1 cup shredded coconut
1 1/2 cup miniature marshmallows
1/2 cup chopped pecans

directions

Mix first 4 ingredients together for 3-4 minutes at medium speed.

Add the remaining 4 ingredients and mix thoroughly about 2 minutes.

Pour into greased 8x10" cake pan. Bake at 350 degrees F for 30-35 minutes.

Needs no frosting.

added by

Lisa, Miami, Florida USA

nutrition data

541 calories, 29 grams fat, 70 grams carbohydrates, 6 grams protein per serving.

reviews & comments

BLUEBEAR REVIEW:
November 8, 2013

I found this cake to be totally decadent!!
Guest Foodie February 1, 2008

Too heavy and sticky. Maybe less chocolate chips and marshmallows would improve the consistency. How about some chopped red maraschino cherries?

Skip delivery, make these amazing pizzas at home

10 Copycat Pizza Recipes From Famous Restaurants

Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!