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White Almond Sour Cream Cake

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  • #79301
White Almond Sour Cream Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 packages (18.25 ounce size) white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teaspoon salt
2 2/3 cups water
1/4 cup vegetable oil
2 teaspoons real vanilla extract
2 teaspoons almond extract
1 container (16 ounce size) sour cream
8 large egg whites

directions

Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat on a low speed for 2 minutes.

Bake at 325 degrees F until cake tests done.

added by

Marisha, Vermont, USA


nutrition data

Nutritional data has not been calculated yet.


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