What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Surprise Rhubarb Cake
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- #19051
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
4 cups rhubarb
1 cup sugar
1 package (3 ounce size) strawberry gelatin
1 cup water
2 cups yellow cake mix
directions
Layer in a 9x13" cake pan in the order given above. Drizzle 1/3 cup melted butter over the top. Bake for 1 hour at 350 degrees F.
added by
jludwig
nutrition data
353 calories, 6 grams fat, 74 grams carbohydrates, 3 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more cakes using yellow cake mix recipes
reviews & comments
I have not made this cake yet.Just want to know if the cake has to be prepared and poured on rhubarb mixture? Or is it put on dry??
The cake mix is dry
June 22, 2007
We went for Dinner and I brought this dish and everyone thought it was great. I will make this again.
February 24, 2006
To be honest, I was kinda scared if this would turn out or not. But I made it and well it was awesome. A real hit with the kids too. Awesome recipe