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Million Dollar Cake
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- #53281
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) white cake mix
1 large pkg. instant vanilla pudding mix
2 cups milk, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 cup milk
1 large container frozen whipped topping, thawed
1 cup chopped nuts
8 ounces cream cheese, softened
1 can (20 ounce size) crushed pineapple, well-drained
1 package coconut
directions
Mix and bake cake mix in wax paper lined 9" X 13" pan. Remove cake and cool. Slice lengthwise into 2 layers.
Prepare pudding except use only the 2 cups milk; set aside. Beat cream cheese with 1/2 cup milk until thick. (Takes a while). Combine pudding and cheese mixture.
Put first layer of cake on platter and spread with 1/2 of cream cheese mixture, then spread with 1/2 of pineapple, whipped topping, coconut and nuts. Put top cake layer on and repeat layers. Refrigerate.
added by
gofalcons
nutrition data
Nutritional data has not been calculated yet.
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