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Jimmy Carter Cake
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- #14322
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Crust
2/3 cup dry roasted peanuts, chopped
1 cup flour
1 stick margarine
First Layer
1/3 cup peanut butter
1 cup powdered sugar
8 ounces cream cheese
1 cup Cool Whip
Second Layer
1 small instant chocolate pudding mix
1 small instant vanilla pudding mix
2 3/4 cups milk
1 cup Cool Whip
Topping
chopped peanuts
milk chocolate candy bar, shaved
directions
Blend flour and margarine; add peanuts. Press into a greased 9 x 13-inch pan. Bake at 350 degrees F for 20 minutes. Cool.
Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread over crust.
Mix pudding mixes with milk and mix well. Spread over first layer. Top with Cool Whip. Shred chocolate bar and chopped peanuts on top for garnish.
added by
andreatexas
nutrition data
429 calories, 26 grams fat, 42 grams carbohydrates, 8 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
November 28, 2009
Same recipe I have used for years. I have increased the 2nd layer peanut butter to 3/4 cup. This is absolutely yummy! Better when fully chilled.