Hawaiian Punch Cake Recipe

ingredients

1 cup water
1/4 cup vegetable oil
4 eggs
1 cup coconut
1 package white cake mix (not pudding type)
1 small package instant French vanilla pudding mix
1/2 cup Hawaiian Punch liquid concentrate, undiluted

Frosting
3 ounces cream cheese, softened
2 1/2 cups sifted confectioners' sugar
2 tablespoons crushed pineapple, well drained

directions

Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in a large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.

Pour into greased and floured 10" tube pan; bake at 325 degrees F for 1 hour. Cool completely before frosting.

For Frosting: Combine cream cheese with confectioner's sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.

nutrition data

Nutritional data has not been calculated yet.