A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hawaiian Punch Cake
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- #68756
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup water
1/4 cup vegetable oil
4 eggs
1 cup coconut
1 package white cake mix (not pudding type)
1 small package instant French vanilla pudding mix
1/2 cup Hawaiian Punch liquid concentrate, undiluted
Frosting
3 ounces cream cheese, softened
2 1/2 cups sifted confectioners' sugar
2 tablespoons crushed pineapple, well drained
directions
Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in a large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
Pour into greased and floured 10" tube pan; bake at 325 degrees F for 1 hour. Cool completely before frosting.
For Frosting: Combine cream cheese with confectioner's sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.
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nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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