This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gumdrop Cake
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- #32644
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
3 eggs
1 pound golden raisins
1 pound dark raisins
1 pound mixed gumdrops
1 pound orange slices candy (cut into small pieces)
2 cups pecans, chopped
1 cup applesauce
1 teaspoon cinnamon
1 teaspoon allspice or cloves
1 teaspoon nutmeg
1 teaspoon baking soda
4 tablespoons warm water
3 1/2 cups flour
directions
Mix soda in warm water. Cream butter and sugars. Beat in eggs. Mix raisins, gumdrops, orange candy, and pecans together. Stir spices into applesauce. Combine all ingredients together and turn into greased Bundt pan. Bake at 325 until cooked through.
added by
gilduno
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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