Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Christmas Poke Cake
- add review
- #99429
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package super moist cake mix
1 box (3 oz size) raspberry or cherry gelatin powder
1 box (3 oz size) lime gelatin powder
2 cups boiling water
1 container (8 ounce size) frozen non-dairy whipped topping, thawed
directions
Prepare cake mix as directed on package. Bake in a 9 by 13 inch cake pan as per baking directions on package.
With a meat fork or the handle end of a wooden spoon, poke holes along the top of the cooled cake. Mix the gelatin separately with only 1 cup of boiling water for each package.
Spoon the prepared gelatin along the holes in random order to create a rainbow effect. Refrigerate cake for several hours and ice with the whipped topping.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more cake recipes
reviews & comments