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Caramel Pear Cake
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- #47367
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/2 cup whole milk
2 tablespoons vegetable oil
1/2 cup chopped pecans
1/4 cup chopped dried pears
1 cup brown sugar
1 cup water
1 cup pear nectar
2 tablespoons butter
1/2 teaspoon ground ginger
directions
In large bowl mix together flour, sugar, baking powder, and cinnamon. Add milk and oil and mix just until combined. Stir in pecans and dried pears. Spread in bottom of 3-4 quart crockpot. In small saucepan, mix brown sugar, water, pear nectar, butter, and ginger.
Bring to a boil and boil for 2 minutes, stirring frequently. Pour over batter in the crockpot. Cover crocpot and cook on high for 2 to 2-1/2 hours until a toothpick inserted 1" into the center of the cake comes out clean.
Remove cover from crockpot, turn off crockpot, and let cake stand, uncovered, for 30 to 40 minutes to cool a bit before serving. There will be a tender cake that has formed over a caramel sauce; turn the servings over as you scoop them out of the slow cooker.
added by
sadiethelady
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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