This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Basic Sheet Cake
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- #12531
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs
1 teaspoon vanilla extract
1 cup sugar
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup hot milk
1 tablespoon butter
directions
Butter a 8" x 12" x 2" cake pan, then preheat oven to 375 degrees F.
Beat the eggs and vanilla well, add 1 cup sugar. Mix well. Sift together flour, baking powder and salt. Add eggs.
Heat milk with butter until butter melts, Mix into batter. Beat for 1 minute until smooth. Bake for 25-30 minutes until the cake starts to brown on top.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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