Barbie Cake
5 tablespoons flour
1/4 teaspoon baking powder
1/8 teaspoon salt
5 teaspoons red sugar crystals
1/4 teaspoon vanilla extract
4 teaspoons vegetable oil
8 teaspoons milk
Barbie's Sparkling Frosting
4 teaspoons vegetable shortening
2/3 cup powdered sugar
1/4 teaspoon vanilla extract
2 teaspoons milk
colored sugar crystals for decoration
For Cake: Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
Pour 3 Tbsp. of batter into greased and floured cake pan. Bake 15 minutes in Easy-Bake Oven. Repeat for second layer. Makes 2 layers.
For Frosting: In a small bowl, mix together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake.
This is for an Easy Bake Oven, a child's toy made by Hasbro.
kellieTX
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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