Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Overnight Caramel Rolls From Bread Dough
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- #24693
ingredients
1 loaf frozen bread dough, thawed
1 teaspoon cinnamon
1/2 cup brown sugar
1 package dry butterscotch pudding (NOT instant)
1/4 cup butter, melted
directions
Cut or break off bread dough into walnut size pieces. Arrange dough into greased bundt pan. On top of dough, sprinkle pudding, cinnamon and brown sugar. Drizzle melted butter over dough.
Let stand in refrigerator overnight or 8 hours. Bake at 350 degrees F for 20-25 minutes.
added by
Mary, New Hampshire, USA
nutrition data
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
October 20, 2013
Seriously sinful!! There should be a warning label on this recipe that reads "this recipe will turn ordinary people, into caramel roll addicts". So delicious!!!!!