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Overnight Caramel Rolls From Bread Dough
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- #24693
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 loaf frozen bread dough, thawed
1 teaspoon cinnamon
1/2 cup brown sugar
1 package dry butterscotch pudding (NOT instant)
1/4 cup butter, melted
directions
Cut or break off bread dough into walnut size pieces. Arrange dough into greased bundt pan. On top of dough, sprinkle pudding, cinnamon and brown sugar. Drizzle melted butter over dough.
Let stand in refrigerator overnight or 8 hours. Bake at 350 degrees F for 20-25 minutes.
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nutrition data
189 calories, 5 grams fat, 31 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
October 20, 2013
Seriously sinful!! There should be a warning label on this recipe that reads "this recipe will turn ordinary people, into caramel roll addicts". So delicious!!!!!