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Slow Cooker Italian Chicken Stew
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- #22346
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups cubed zucchini squash
1 cup peeled fresh pearl onions
1 cup fresh baby carrots
12 boneless skinless chicken thighs
30 ounces diced tomatoes with Italian herbs
2 tablespoons tomato paste
2 cloves garlic, minced
1 tablespoon sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
2 cups cooked pasta (rotini, elbow macaroni, shells, etc)
directions
Place the zucchini, onions, and carrots in the bottom of the crock pot.
Cube the chicken and place on top of the vegetables in the crock pot.
In a bowl, combine the tomatoes (undrained), tomato paste, garlic, sugar, crushed red pepper, and salt. Mix well to combine then pour over the chicken and vegetables.
Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through and the vegetable are tender.
Turn the heat to high. Add the cooked pasta and stir well to combine. Let cook for 15 minutes on high heat then serve.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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