Slow Cooker Cheesy Chicken Stew

print recipe
email recipe
save recipe
add photo
add review
#24793

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

4 tablespoons butter or margarine
3 tablespoons flour
1 can (14 ounce size) chicken broth
1/2 cup milk or cream
1 dash black pepper
salt, to taste
1 tablespoon poultry seasoning
8 ounces shredded cheddar cheese
1 pound uncooked chicken, cut into 1" pieces
2 cups fresh or frozen broccoli florets

directions

In a saucepan, melt the butter. Add the flour and broth. Stir in the milk. Season with pepper, salt and poultry seasoning. Add the shredded Cheddar cheese. Stir until cheese is melted.

Transfer mixture to a crock pot. Add the chicken and broccoli florets.

Cook in covered crock pot for 2 hours on high setting, or 4-6 hours on low setting.

added by

Wendy

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
April 4, 2011

Made this for a friend when she was returning from a long trip. She was excited to find food waiting and loved this dish.