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Poppy Seed Chicken Casserole
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- #18765
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 chicken breasts, cooked and shredded
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of celery soup
8 ounces sour cream
salt and pepper
1 package buttery round crackers, crushed
2 teaspoons poppy seeds
1/2 cup margarine, melted
directions
Mix cooked, shredded chicken together with soups and sour cream. Add salt and pepper to taste.
Pour into casserole dish. Sprinkle crushed crackers and poppy seeds over mixture and drizzle margarine over the topping.
Bake at 350 degrees F for approximately 30 minutes. This dish tastes great with white rice.
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nutrition data
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