Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Parmesan Chicken & Rice
- add review
- #20907
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 boneless skinless chicken breasts
1 tablespoon oil
3 cloves garlic, minced
1 1/2 cup long grain rice, uncooked
28 ounces chicken broth
1 cup shredded Parmesan cheese
1 cup frozen peas, thawed
directions
Heat oil in medium skillet. Add chicken; cook over medium high heat 5 to 7 minutes or until light brown. Season with salt and pepper, if desired.
Add garlic and cook briefly. Stir in rice and chicken broth; bring to a boil. Cover, reduce heat and simmer 20 minutes or until chicken is done.
Remove from heat; stir in parmesan cheese and peas. Cover and let stand 5 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more chicken and rice recipes
reviews & comments