Beer makes batters better, meat more tender, and sauces more flavorful.
Chili Parmesan Chicken
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- #16267
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons grated Parmesan cheese
2 teaspoons chili powder
4 small boneless skinless chicken breast halves
directions
Mix cheese and chili powder in pie plate. Add chicken; turn to evenly coat all sides.
Place chicken on ungreased baking sheet. Bake at 350 degrees F for 30 minutes or until chicken is cooked through.
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nutrition data
145 calories, 2 grams fat, 1 grams carbohydrates, 28 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs. This recipe is low in fat.
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reviews & comments
February 12, 2006
For being SO simple, this was actually quite good. You can use more or less of the chili powder as you like (if you like hot stuff, mix in some cayenne powder too!). The parmesan cheese rounds out the flavor nicely.