Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mu Shu Chicken
- add review
- #43368
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
1 package (16 ounce size) coleslaw mix
1 can (8 ounce size) sliced mushrooms
1 1/2 cup cooked chicken, shredded
1 tablespoon ginger root, grated
3 tablespoons hoisin sauce
1 1/4 cup biscuit baking mix
1 1/4 cup milk
1 egg
8 green onions, chopped
directions
Heat oil in a 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and ginger root in oil for about 10 minutes, stirring frequently until vegetables are tender. Stir in hoisin sauce. Reduce heat and keep warm.
Stir baking mix, milk and egg in a medium bowl until blended. Stir in onions.
Lightly grease a 10-inch skillet, then heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet. Rotate skillet to make a thin pancake, 5 to 6 inches in diameter.
Cook until bubbles break on surface, then turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
Spoon about 1/2 cup vegetable mixture onto each pancake and roll up.
added by
dierdre
nutrition data
138 calories, 5 grams fat, 15 grams carbohydrates, 9 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments