Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


3 tablespoons McCormick Grill Mates Montreal chicken seasoning or McCormick Grill Mates 25% less sodium Montreal chicken seasoning
1 teaspoon ground allspice
1 teaspoon McCormick chili powder
1 teaspoon McCormick dried thyme leaves
1/2 teaspoon McCormick caraway seed, crushed
1/2 teaspoon ground mustard
4 teaspoons balsamic vinegar
2 teaspoons vegetable oil
4 pounds chicken parts
Mix first 6 ingredients in small bowl. Stir in balsamic vinegar and oil. Rub mixture evenly on chicken.
Grill over medium heat with lid closed 25 to 30 minutes or until chicken is cooked through, turning occasionally.
Notes: Grill Mates Montreal Chicken Seasoning and other herbs and spices combine to make a grilling paste that makes succulent, juicy chicken. It works well with the chicken skin on or off.


Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.



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