Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pollo Rancho Luna
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 tablespoons olive oil, divided
6 cloves garlic, minced
2 onions, chopped
1/2 cup orange juice
1/2 cup lemon juice
1/4 cup white wine
1 whole chicken (4 pound size), cut into 4 pieces
salt and pepper, to taste
directions
Preheat oven to 350 degrees F.
Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute. Set aside.
In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well.
Place chicken pieces in a 9 x 13 inch baking dish and pour the juice mixture over the chicken, coating well. Bake at 350 degrees F for 1 hour, basting occasionally with the sauce.
added by
19670527
nutrition data
Nutritional data has not been calculated yet.
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