Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pollo Rancho Luna
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 tablespoons olive oil, divided
6 cloves garlic, minced
2 onions, chopped
1/2 cup orange juice
1/2 cup lemon juice
1/4 cup white wine
1 whole chicken (4 pound size), cut into 4 pieces
salt and pepper, to taste
directions
Preheat oven to 350 degrees F.
Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute. Set aside.
In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well.
Place chicken pieces in a 9 x 13 inch baking dish and pour the juice mixture over the chicken, coating well. Bake at 350 degrees F for 1 hour, basting occasionally with the sauce.
added by
19670527
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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