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Slow Cooker Orange Burgundy Chicken
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- #31032
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds chicken pieces, skin removed
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup dry red wine
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon salt
directions
Place the chicken in the bottom of the crock pot. In a bowl, stir together the remaining ingredients and pour over the chicken.
Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through.
Serve the chicken and sauce over rice or pasta.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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