Slow Cooker Orange Burgundy Chicken

print recipe
email recipe
save recipe
add photo
add review
#31032

serves/makes:

ready in:
2-5 hrs

ingredients

3 pounds chicken pieces, skin removed
1/2 cup orange marmalade
1/2 cup orange juice
1/2 cup dry red wine
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon salt

directions

Place the chicken in the bottom of the crock pot. In a bowl, stir together the remaining ingredients and pour over the chicken.

Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through.

Serve the chicken and sauce over rice or pasta.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Skip delivery, make these amazing pizzas at home

10 Copycat Pizza Recipes From Famous Restaurants

Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).