This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamed Cold Chicken Curry
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large onion, diced
3 ounces butter or margarine
1 tablespoon curry powder
2 tablespoons plain flour
1 1/4 pint chicken stock
2 steamed chickens
2 tablespoons apricot jam
1/2 jar mayonnaise
1/2 pint cream
lemon juice
black pepper
salt
directions
Fry onion in butter and curry powder in large saucepan. Add flour and cook 1 minute. Slowly add chicken stock stirring all the time. Bring to boil and after adding apricot jam simmer for 10 minutes. Strain.
When cold add mayonnaise and cream. Adjust seasoning with lemon juice, salt and pepper. Gently mix through 2 chickens cut into bite sized pieces. Store covered in fridge for at least one day to allow flavors to develop.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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