Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Chicken Cherries Jubilee
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- #21300
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 broiler fryer chickens, 2.5 to 3 lb each, cut up
2 tablespoons butter
salt and pepper
1 can Bing cherries, pitted
1 cup chili sauce
2 chicken bouillon cubes
OR
2 teaspoons chicken stock base
1/4 cup pale dry sherry
2 tablespoons cornstarch
2 tablespoons water
3 tablespoons brandy or cognac, warmed
directions
Wash chicken. Pat dry with paper towels.
Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 cup cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and bouillon cubes. Cover.
Cook on LOW 6 to 8 hours, or until tender. Remove chicken from pot and keep warm. Pour juices into saucepan. Skim fat. Boil until slightly reduced.
Add sherry and remaining cherry juice. Combine cornstarch and water. Stir into juice mixture. Cook until thickened. Add cherries and heat. Arrange chicken on warm platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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