Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Laredo
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- #42304
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 whole chicken, cut into serving pieces
2 cans (14.5 ounce size) diced tomatoes with mild green chiles, drained
1 can (10.5 ounce size) condensed cream of mushroom soup
1 can (4 ounce size) diced green chilies
1 cup sour cream
directions
Preheat oven to 400 degrees F. In a 13- x 9- x 2-inch baking dish, arrange chicken. Bake chicken for 20 minutes, then drain.
Combine remaining ingredients in a large saucepan and cook 10 minutes over medium heat.
Pour tomato mixture over chicken. Bake chicken for additional 20 minutes or until chicken is no longer pink in center.
added by
Kacy
nutrition data
Nutritional data has not been calculated yet.
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