Baked Chicken Romanesque

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#37911

serves/makes:

ready in:
1-2 hrs

ingredients

1/2 pound spaghetti
1 chicken, cut up
salt and freshly ground black pepper
2 tablespoons oil
1 cup onion, chopped
1 cup green bell pepper, chopped
1 clove garlic, minced
16 ounces tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese

directions

In a large pot of boiling salted water, cook spaghetti until just tender, 10-12 minutes; drain. Put in a buttered 13 x 9" baking dish.

Preheat oven to 350 degrees F.

Season chicken with salt and pepper. In a large fry pan, heat oil over medium heat. Add chicken; cook until browned, about 5 minutes a side. Arrange on top of spaghetti.

Add onion, pepper, and garlic to pan. Cook for 5 minutes, until onion is tender. ad tomato sauce, Worcestershire, and oregano. Cook 1 minute. Pour over chicken and spaghetti. Sprinkle with Parmesan cheese.

Cover and bake for 45 minutes until chicken is tender.

added by

Lashonda, Kansas City, Missouri USA

nutrition data

Nutritional data has not been calculated yet.

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